Whole Wheat Blender Pancakes

1 1/2 cup milk
1 heaping cup whole wheat berries/kernels (not flour)
1 heaping tbsp sugar
1/4 tsp salt
2 tbsp oil
1 tsp baking soda
2 eggs
2 tsp baking powder
1 tsp vanilla

Pour milk and wheat into a blender. Blend for 4 minutes. Add remaining ingredients and blend. For each pancake, pour 1/4 cup batter onto a hot, oiled griddle. Cook on both sides until golden. Makes about 20 pancakes.