Wednesday, July 15, 2009

Whole Wheat Blender Pancakes

1 1/2 cup milk
1 heaping cup whole wheat berries/kernels (not flour)
1 heaping tbsp sugar
1/4 tsp salt
2 tbsp oil
1 tsp baking soda
2 eggs
2 tsp baking powder
1 tsp vanilla

Pour milk and wheat into a blender. Blend for 4 minutes. Add remaining ingredients and blend. For each pancake, pour 1/4 cup batter onto a hot, oiled griddle. Cook on both sides until golden. Makes about 20 pancakes.


Opp Family said...

Just to make sure - this is the wheat like you buy at the cannery? Unground wheat kernels?

The Wilsons said...

Yep, whole wheat kernels.

Amy said...

Sounds yummy! Thanks!!

Amy said...

Sounds yummy! Thanks for the recipe!