This is my new favorite baked oatmeal recipe. I used some dried strawberries instead of raisins and substituted an equal amount of milk for the yogurt (didn’t have any). I made it up the night before and it did look a bit dry in the morning so I added just a thin layer of milk over the top before baking it. It make enough for two mornings and we were nice and full! Ruthanne likes to eat hers like a piece of cake while the rest of us like to eat it with some milk in our bowl.
2 years ago