This recipe I got from the Our Best Bites cookbook.
We really liked it and I made it as written with a pork tenderloin and apple jelly. Well, tonight when wondering what was for dinner I realized we had a package of pork chops in the freezer and thought I would throw them in the oven with the sweet and sour sauce, success!
So, what I did, mix together the sauce in a bowl (I used apple butter, so sue me, all I had in the house on a Sunday afternoon). Then I spread about half the sauce in a glass pan, put 6 pork chops on top of the sauce, then topped the chops with more sauce. I covered it with foil and baked it for half an hour at 350. Then I flipped the chops over and moved them around to mix back up the sauce. I put them uncovered in the oven for another half an hour. Perfection! We had them with baked potatoes, but that sauce would be lovely over some rice (probably what we will do when we eat the leftovers Tuesday).
2 years ago