Chicken Cashew Salad

12 oz Small salad macaroni (d'italini), cooked according to package
3 Chicken breasts, cooked and cut up
2 cups red grapes, halved
2/3 cup Chopped green onions
2 cup apples
1 cup Mayonnaise, I use low fat!
1/2 cup Coleslaw Dressing
1/4 cup Milk
1 cup Cashews
Salt & Pepper to taste

Wisk together the mayo, dressing, and milk. Combine everything except cashews and then stir in the dressing mixture. Chill.
Add cashews right before serving. We add the cashews to our individual servings mostly, they get soggy after a day or two (ew!).