Tex Mex Crockpot Roast Recipe

I found this recipe last night and made it today. I modified it a bit and it was sooo yummy!

Tex Mex Crockpot Roast Recipe:

1 can chili beans

1-2 cups frozen corn

1 can rotel tomatoes/diced tomatoes with green chiles

1 tablespoon taco seasoning

1/2 tablespoon ranch seasoning (I keep a jar with the herbs already mixed)

1.5-2 lb roast (mine was pretty lean)

Throw it all into the crockpot and cook on low about 8 hours, or high about 4 hours. We served it over rice with shredded cheese and sour cream. Everyone ate it and liked it!