Whole Wheat Bread

I've been tinkering around with whole wheat bread recipes for a while now. I started with Healthy Bread in Five Minutes a Day but really this crust is too hard for all the time. Then I found another blog with a wheat bread recipe that calls for all kinds of dough conditioners (vital wheat gluten, vinegar, potato flakes) and I thought I had found my recipe. Its really good, fairly dense but very moist and keeps pretty well (this is my normal problem with sliced bread, it dries out. I like to make three mini loafs instead of one big loaf and this helps it stay moist.). But, of course I can't leave well enough alone and was wandering around the King Arthur Flour website and found an interesting recipe. Orange juice, huh? This was fluffier than my other recipe. I just made it today so I can't say yet how it will keep, but this may be made frequently too.

I think my bread plan is to mostly make wheat bread but maybe once a week make some yummy white rolls. The kids really like even my homemade 100% wheat bread and they were never big on store bought wheat bread. Who knew?

Rolls

Update to the update: I have gone back to making the recipe typed below and not the allrecipes.com one. They are both good though, can't go wrong either way!

Update: I don't really make this recipe anymore. Instead my go-to white roll recipe is:

http://allrecipes.com/Recipe/Sweet-Dinner-Rolls/Detail.aspx The only thing I do differently is I don't use the 1/4 cup butter when shaping the rolls.

Dinner Rolls
1 1/3 cups warm water
1/4 cup sugar
2 T instant yeast
1 tsp salt (although I think it could use more but I don't know what that would do to the recipe)
2 eggs
4+ cups of flour (all purpose or bread flour, or you can sub in some whole wheat flour to make it more healthy. Luke says it tastes too healthy with the wheat!)

Mix water, sugar, and yeast and let sit for about 5 minutes. Mix in salt, eggs, and 3 cups of flour. Continue adding flour until it is smooth and dough pulls away from the sides of the mixer (but still sticks just a little bit to the bottom). Remove mixer attachment and let rise in mixer bowl covered for 30 minutes. Knead with a little more flour and shape and let rise for 30 more minutes. Bake at 350 for 15 minutes.